Eating meat that is pasture raised, hormone and antibiotic free gives you the benefit of:

• Brain-building, heart healthy Omega-3s
• Body-building lean protein
• Vitamin E
• B-Vitamins
• Conjugated Linoleic Acid
• Less calories
• An ideal balanced ratio of Omega-6's to Omega-3's.

Our farming  practices reflect our respect for the land and the traditions that we  hold true. Our commitment to sustainable agriculture and wildlife  stewardship ensures respect for the delicate balance of the land and  those of us who inhabit it.  We practice a holistic approach to farm management utilizing active pasture rotation and ongoing efforts to improve soil fertility.

Antibiotics are used to create efficiencies in meat production. Antibiotics are added to the animals’ feed or water to prevent infection that can occur when animals are crowded in confined areas.

There is also concern about the levels of antibiotics in the food consumed.  High levels of antibiotics can be passed from our food to our bodies. If these are the same types of antibiotics as used for human illnesses, it is feared humans will build up resistance to the antibiotics. 

We give our cattle plenty of room to roam, fresh grass to graze on and fresh water to drink. We also utilize active pasture rotation to ensure the ground remains fertile and the cattle have plenty to eat.