Southwest Chorizo Breakfast Tacos

These southwest chorizo breakfast tacos are perfect for a quick breakfast or fun dinner!

Super simple and with minimal prep and clean up, this is a recipe even the little ones can get involved in if you wish!

Servings | 8 tacos

Prep | 5 minutes

Cook | 20 minutes


  • 2 links of 3D Valley pork chorizo sausage- casings removed
  • 1 1/2 Tbsp diced green chiles
  • 8 farm fresh 3D Valley eggs- beaten
  • Salt & pepper to taste
  • Taco sized flour or corn tortillas

Optional Toppings

  • Enchilada sauce
  • Sour cream
  • Cotija cheese
  • Avocado
  • Corn/black bean mix
  • Salsa
  • Cilantro
  • Squeeze of lime


  1. Crack eggs into a medium sized bowl, add salt and pepper to preference, and then beat together. Set aside.
  2. In a large skillet, over medium high heat, brown your chorizo and break into crumbles.
  3. Stir in green chiles until warmed.
  4. Pour beaten eggs into the pan and scramble until preferred degree of doneness.
  5. Divide eggs into warmed tortillas and top with your favorite southwest toppings!