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12

Mar

Whiskey Glazed Pork Loin
morgan
Comments Off on Whiskey Glazed Pork Loin

  • Prep

    15 minutes

  • Cook

    1 hour and 15 minutes

  • Ready In

    1 hour and 30 minutes

  • 4-6 servings

Ingredients

  • 1 (2- 1/2- pound) 3D Valley Pork Loin
  • Salt and freshly ground black pepper
  • 1/4 cup 3D Valley Pure Maple Syrup
  • 2 tablespoons whiskey
  • 1 teaspoon dry mustard powder

Directions

  • Preheat oven to 400 degrees.
  • Line a roasting pan with foil.
  • Season pork with salt and pepper; place in a small bowl, whisk together the maple syrup, whiskey and mustard powder. Brush the pork with half of the glaze.
  • Roast about 1 hour and 15 minutes or until internal temperature of pork reaches 150 degrees, brushing with the remaining glaze after 45 minutes.
  • Let pork rest for 10 minutes before slicing.
  • Serving 4-6.

Footnotes

  • Cook's Note:

  • Editor's Note:

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