$5.50 Per Pound
Oxtail is best used for soups, stocks, and braises.
Approximate weight per package is 2.5 lb
A lean and flavorful cut also know as the “Santa Maria” can be roasted and sliced as a steak, braised in a flavorful sauce.
Flavorful – Best to marinade
Unique flavor, best to cook medium rare to rare.
America’s most popular hamburger. Grass-Fed Ground Beef patties 80/20.